Vegan Chickpea Spicy Ahi

INGREDIENTS:

• 1 can chickpeas

• 3 tbsp vegan mayo

• 1 tbsp sriracha

• 1 tbsp sesame oil

• 1 tbsp soy sauce

• Furikake rice seasoning

• Hawaiian Salt

HOW TO MAKE:

Mash Chickpeas & combine all ingredients together in a bow. Top with vegan unagi sauce!