Vegan Macaroni Salad

Written By Angela Miller

INGREDIENTS:

  • Macaroni

  • Carrots

  • Potatoes

  • Vegan Chickpea tuna

  • Vegan mayo

  • Juice of 1/2 Lemon

  • Ground Mustard

  • Sugar

  • Garlic Salt

  • Pepper

  • Cayenne Pepper

  • Paprika

HOW TO MAKE

  • Cook pasta to box instructions

  • Boil Potatoes until fork tender

  • Chop carrots small

  • Add all ingredients to a large bowl and combine

  • Let sit in the fridge for two hours

Angela Miller
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